Combination of mid- and near-infrared spectroscopy for the determination of the quality properties of beers / Fernando A. Inon, Salvador Garrigues and Miguel de la Guardia

By: Inon, Fernando AContributor(s): Guardia, Miguel de la | Garrigues, SalvadorCall Number: IF 25 (25) Material type: ArticleArticleSubject(s): BEER -- IFOnline resources: Click here to access online In: Analytica Chimica Acta 571 (2) 2006 : 167 - 174
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เทคนิคการรวมสเปกตรัม; เบียร์

Alcohol content; Combination spectroscopic technique; Beer; Near-infrared spectroscopy; Mid-infrared spectroscopy; Original and real extract

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