Novel foods and food allergies: A review of the issues / Margreet C. Van Putten ... [et al.]

By: Van Putten, Margreet CCall Number: IF 34 (57) Material type: ArticleArticleSubject(s): FOOD ALLERGY -- IFOnline resources: Click here to access online In: Trends in Food Science & Technology 17 (6 ) 2006 : 289-299
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Novel foods; Food allergies

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