Effect of plasticizer concentration and solvent types on shelf-life of eggs coated with chitosan / Su Hyun Kim ... [et al.]
Call Number: IF 133 (58) Material type:
ArticleSubject(s): CHITOSAN -- IFOnline resources: Click here to access online
In:
Journal of Food Science 71 (4) 2006 : 349-353
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ความเข้มข้น; พลาสติกไซเซอร์; อายุการเก็บ; ไข่; ไคโตซาน
Plasticizer concentration; Shelf-life; Egg; Chitosan
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