Decaffination of fresh green tea leaf (Camellia sinensis) by hot water treatment / Huiling Liang ... [et al.]
Call Number: IF 15 (29) Material type:
ArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online
In:
Food Chemistry 101 (4) 2007 : 1451-1456
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ใบชาสด; ชาดำ; คาเทชิน; คาเฟอีน; ชาเขียว
Black tea; Caffeine; EGCg; HPLC; Polyphenol oxidase; Catechin; Decaffination; Green tea
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