Fischler, George E.

Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food / George E. Fischler ... [et al.]

YI2008 M06 D01

Subjects--Topical Terms:
HAND WASHING--IF

Call Number: IF 34 (99)

Source: Journal of Food Protection 70 (12) 2007 : 2873-2877 0362-028x