King, Stuart

A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams

YI2008 M10 D01

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 33 (41)

Source: Food Protection Trends 28 (1) 2008 : 16-25 1541-9576