TY  - SER
AU  - King,Stuart
AU  - Adams,Michelle C.
TI  - A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia
KW  - FOOD SAFETY
KW  - IF
N1  - YI2008 M10 D01
Sources  - Food Protection Trends
Sources  - 28 (1) 2008 : 16-25
ISSN  - 1541-9576
ER  -