Gonzalez-Aguilar, Gustavo A.

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' / Gustavo A. Gonzalez-Aguilar ... [et al.]

YI2009 M04 D01


CHITOSAN--IF

IF 133 (86)

Journal of the Science of Food and Agriculture 89 (1) 2009 : 15-23 0022-5142