TY  - SER
AU  - Yongsawatdigul,J.
AU  - Rodtong,S.
AU  - Raksakulthai,N.
TI  - Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures
KW  - FISH SAUCE
KW  - IF
N1  - YI2009 M04 D01
Sources  - Journal of Food Science
Sources  - 72 (9) 2007 : M382-390
ISSN  - 0022-1147
ER  -