TY  - SER
AU  - Gragg,Sara E.
AU  - Brooks,J.C.
AU  - Brashears,Mindy M.
TI  - Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties
N1  - YA2010 M07
Sources  - Food Protection Trends
Sources  - 30 (2) 2010 : 72-77
ISSN  - 1541-9576
ER  -