TY  - SER
AU  - พชร แกล้วกล้า
TI  - กินเส้นใหญ่ ระวังไตพัง
KW  - เส้นเล็ก
KW  - สารปนเปื้อน
KW  - ผลวิเคราะห์
KW  - เส้นใหญ่
KW  - เส้นหมี่
KW  - บะหมี่
KW  - ก๋วยเตี๋ยว
N1  - YJ2011 M12
N2  - Mechanisms to develop to monitor food safety project of consumer has collect 5 sample of noodles such as big stripe rice noodles, noodles, rice noodles, egg noodle and rice vermicelli from 8 fresh markets  such as Bangkok, Samut Songkhram, Khon Kaen, Maha Sarakham, Chiang Mai, Phayao, Songkhla and Satun tested for contaminants in food preservatives and food coloring groups including detect toxic substances from aflatoxin fungal in dried noodles and microbiological testing in fresh noodles to find the total microbial contamination, E.coli bacteria and Salmonella bacteria. It's also shown table of sample analysis of various noodles including advice to buy for health safety
ISSN  - 0858-9461
Sources  - ฉลาดซื้อ
Sources  - 17, 115 (ก.ย. 2553) 17-26
ER  -