TY  - SER
AU  - Lutter,Petra
AU  - Parisod,Veronique
AU  - Weymuthy,Hans
TI  - Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection
KW  - MILK PROTEINS
KW  - IF
N1  - YI2012 M01
Sources  - Journal of AOAC International
Sources  - 94 (4) 2011 : 1043-1059
ISSN  - 1060-3271
ER  -