TY  - SER
AU  - Tomas-Callejas,Alejandro
TI  - Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
KW  - FOOD SAFETY
KW  - IF
N1  - YI2012 M02
ISSN  - 0956-7135
Sources  - Food Control
Sources  - 23 (2) 2012 : 325-332
ER  -