TY  - SER
AU  - Barrett,Betsy
AU  - Riggins,Lynn
TI  - Beliefs and perceptions of school foodservice personnel about following a HACCP-based program
KW  - HACCP
KW  - IF
N1  - YI2012 M03
Sources  - Food Protection Trends
Sources  - 31 (10) 2011 : 612-619
ISSN  - 1541-9576
ER  -