TY  - SER
AU  - ธีรนาถ ลิ้มปิโชติกุล
TI  - การเปรียบเทียบมาตรฐานสำหรับบรรจุภัณฑ์อาหารตามหลัก Global Food Safety Initiatives
KW  - ภาชนะบรรจุอาหาร
KW  - มาตรฐาน
KW  - มาตรการความปลอดภัย
N1  - YJ2013 M01
N2  - Global Food Safety Initiatives (GFSI) is the agency set up for the necessary purpose to set guidelines and International standards guidelines on importance of package quality management and food safety. The most important laws of the cargo destination have the requirement related to quality and accuracy to the law of package explicitly. So operators of food industry plants need to pay attention a lot to ensure they choose package with good quality, safe for food and accuracy to the law of destination country along with food processing and operators of industrial plants should be a priority to applied the use of international standard law for quality management of package in organization by use international standard law such as ISO 2200 which is food safety management system,  BRC Global Standard for packaging (BRC IOP) to applied and system certification for further the system certification into international standards recognized by GFSI
ISSN  - 1905-3487
Sources  - FOOD FOCUS THAILAND
Sources  - 6, 63 (Jun. 2011) 32-35
ER  -