Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR /
Rene Koppel ...[et al.]
YA2012 M09
polymerase chain reaction; multiplex PCR; DNA dilution; DNA isolation
Journal of AOAC International 95 (2) 2012 : 494-499 1060-3271