TY - SER AU - Koppel,Rene TI - Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR N1 - YA2012 M09 ISSN - 1060-3271 Sources - Journal of AOAC International Sources - 95 (2) 2012 : 494-499 ER -