TY  - SER
AU  - Koppel,Rene
TI  - Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR
N1  - YA2012 M09
Sources  - Journal of AOAC International
Sources  - 95 (2) 2012 : 494-499
ISSN  - 1060-3271
ER  -