TY  - SER
AU  - Shim,You-Shin
TI  - Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatography
KW  - VITAMIN A
KW  - IF
KW  - VITAMIN E
N1  - YI2012 M08
Sources  - Journal of AOAC International
Sources  - 95 (2) 2012 : 517-522
ISSN  - 1060-3271
ER  -