Yossa, Nadine

Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves / Nadine Yossa ...[et al.]

YI2013 M11

Subjects--Topical Terms:
FOOD CONTAMINATION--IF

Call Number: IF 34 (235)

Source: Journal of Food Protection 75 (3) 2012 : 488-496 0362-028X