TY  - SER
AU  - Yossa,Nadine
TI  - Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves
KW  - FOOD CONTAMINATION
KW  - IF
N1  - YI2013 M11
Sources  - Journal of Food Protection
Sources  - 75 (3) 2012 : 488-496
ISSN  - 0362-028X
ER  -