Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese /
Songul Cakmakci ... [et al.].
YS2015 M10
Cheese. Mycotoxins.
ARTICLE (Eng)
Food Additives & Contaminants : Part A 32 (2) 2015 :245-249 1944-0049