Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes / Oier Aizpurua-Olaizola ... [et al.].

YS2015 M11

Subjects--Local Terms:
Fatty acids.
Optimization.
Phenols.
Wine and wine making.

Call Number: ARTICLE (Eng)

Source: Journal of Food Science 80 (1) 2015 : E101-E107 0022-1147