TY  - SER
AU  - Villamonte,Gina
TI  - Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure
N1  - YS2015 M12
Sources  - Journal of Food Science
Sources  - 80 (3) 2015 : C522-C531
ISSN  - 0022-1147
ER  -