Ozdemir, Fatma.

Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products / Fatma Ozdemir and Seza Arslan.

YS2016 M01

Subjects--Local Terms:
Antimicrobial resistance.
Food.
Virulence characteristics.

Call Number: ARTICLE (Eng)

Source: Journal of Food Science 80 (6) 2015 : M1306-1313 0022-1147