TY  - SER
AU  - Gazioglu,Isil
AU  - Kolak,Ufuk
TI  - Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection
N1  - YS2016 M07
Sources  - Journal of AOAC International
Sources  - 98 (4) 2015 : 939-945
ISSN  - 1060-3271
ER  -