TY - SER AU - Gazioglu,Isil AU - Kolak,Ufuk TI - Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection N1 - YS2016 M07 ISSN - 1060-3271 Sources - Journal of AOAC International Sources - 98 (4) 2015 : 939-945 ER -