TY  - SER
AU  - Giannetti,Vanessa
AU  - Mariani,Maurizio Boccacci
AU  - Mannino,Paola
TI  - Characterization of the authenticity of pasta di gragnano protected geographical indication through flavor component analysis by gas chromatography-mass spectrometry and chemometric tools
N1  - YS2017 M03
ISSN  - 1060-3271
Sources  - Journal of AOAC International
Sources  - 99 (5) 2016 : 1279-1286
ER  -