TY  - SER
AU  - DeBeer,John
TI  - A strategy for controlling histamine formation at tuna precooking
KW  - HISTAMINE
KW  - IF
N1  - YI2018 M04
Sources  - Food Protection Trends
Sources  - 37 (5) 2017 : 340-352
ISSN  - 1541-9576
ER  -