DeBeer, John

Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ...[et al.]

YI2017 M12

Histamine; Canned tuna; Thermal death times

Subjects--Topical Terms:
HACCP--IF

Call Number: IF 34 (306)

Source: Food Protection Trends 37 (3) 2017 : 176-188 1541-9576