Joung, Byung Chun
Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce.
Byung Chun Joung and Jin Gi Min
YI2018 M12
Biogenic amine; Histamine; Total volatile base nitrogen
FISH SAUCE--IF
IF 28 (12)
Journal of Food Protection 81 (6) 2018 : 969-976 0362-028X