TY  - SER
AU  - Joung,Byung Chun
AU  - Min,Jin Gi
TI  - Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce
KW  - FISH SAUCE
KW  - IF
N1  - YI2018 M12
Sources  - Journal of Food Protection 
Sources  - 81 (6) 2018 : 969-976
ISSN  - 0362-028X
ER  -