Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation /
Tugrul Kaymak ...[et al.]
YI2019 M10
FOOD SAFETY--IF
IF 34 (360)
Journal of AOAC International 102 (1) 2019 : 156-163 1944-7922 (Online)