TY  - SER
AU  - Kaymak,Tugrul
TI  - Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation
KW  - IF
KW  - FOOD SAFETY
N1  - YI2019 M10
ISSN  - 1944-7922 (Online)
Sources  - Journal of AOAC International 
Sources  - 102 (1) 2019 : 156-163
ER  -