TY  - SER
AU  - Peck,Michael W.
TI  - Clostridium botulinum and the safety of refrigerated processed foods of extended durability
KW  - FOOD SAFETY
KW  - IF
UR  - http://lib3.dss.go.th/fulltext/abstract/F3/F3_11.pdf
ISSN  - 0924-2244
Sources  - Trends in Food Science & Technology
Sources  - 8(6) 1997 : 186-192
ER  -