Naim, Michael.

Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.]

Subjects--Topical Terms:
FORTIFIED JUICES--IF

Call Number: IF 135 (2)

Source: Journal of Agricultural and Food Chemistry 41 (9) 1993 : 1355-1358 0021-8561