Thielke, Sabine. <br/><br/>
Hygienic status of meals in airline catering / 
Sabine Thielke, Annette Schevren and Reinhard Fries 
<br/><br/> Food hygiene; Microbiology; Aircraft-ready food 
<br/><br/><label>Source: </label>Food Protection Trends 23 (1) 2003 : 35-40 1541-9576