TY  - SER
AU  - Szabo,E.A.
TI  - Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce
KW  - FOOD SAFETY
KW  - IF
UR  - http://lib3.dss.go.th/fulltext/abstract/F1/F1_5.pdf
ISSN  - 0362-028x
Sources  - Journal of Food Protection
Sources  - 66 (2) 2003 : 256-264
ER  -