Barber, David A.

Ideas and practices related to preharvest food safety for large swine producers in Illinois / David A. Barber...[et al.]

Food safety; Pigs; Pork; swine อาหารปลอดภัย; สุกร

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 35 (41)

Source: Dairy, Food and Environmental Sanitation 22 (12) 2002 : 970-975 1043-3546