Scott, Virginia N. <br/><br/>
Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / 
Virginia N. Scott ...[et al.] 
<br/><br/> YA2005 M06 D01 
<br/><br/><label>Source: </label>Food Protection Trends 25 (1) 2005 : 23-34 1541-9576