TY  - SER
AU  - Pussemier,Luc
TI  - Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions 
KW  - FOOD CONTAMINATION
KW  - IF
N1  - YI2006 M04 D01
UR  - http://lib3.dss.go.th/fulltext/abstract/F2/F2_34.pdf
ISSN  - 0956-7135
Sources  - Food Control
Sources  - 17 (1) 2006 : 14-21
ER  -