TY  - SER
AU  - Vanderhaegen,Bart
TI  - The chemistry of beer aging-a critical review
KW  - BEER
KW  - IF
N1  - YI2006 M04 D01
UR  - http://lib3.dss.go.th/fulltext/abstract/F3/F3_39.pdf
Sources  - Food Chemistry
Sources  - 95 (3) 2006 : 357-381
ISSN  - 0308-8146
ER  -