TY  - SER
AU  - Fadda,Silvina
TI  - Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops
N1  - YA2006 M10 D01
Sources  - Food Protection Trends
Sources  - 25 (7) 2005 : 522-530
ISSN  - 1541-9576
ER  -