Your search returned 46 results from 160553records.

Sort
Results
Testing for aflatoxins

Source: Food TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Natural occurrence of aflatoxin B1 in marketed foods and risk estimates of dietary exposure in Koreans / Huyn EE OK ... [et al.]

by OK, Hyun EE.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Rapid determination of aflatoxins in corn and peanuts / Zhaohui Fu, Xuexiang Huang and Shungeng Min

by Fu, Zhaohui | Huang, Xuexiang | Min, Shungeng.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed / Erik Nordkvist, Anna Stepinska and Per Haggblom

by Nordkvist, Erik | Stepinska, Anna | Haggblom, Per.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
Immunoassays for aflatoxins / Peiwu Li, Qi Zhang and Wen Zhang

by Li, Peiwu | Zhang, Qi | Zhang, Wen.

Source: TrAC (Trends in Analytical Chemistry)Material type: Article Article; Format: print Availability: No items available.
Multifunctional magnetic bead-based electrochemical immunoassay for the detection of aflatoxin B1 in food / Dianping Tang ...[et al.]

by Tang, Dianping.

Source: AnalystMaterial type: Article Article; Format: print Availability: No items available.
Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand / Suthep Ruangwises and Nongluck Ruangwises

by Ruangwises, Suthep | Ruangwises, Nongluck.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Aflatoxin determination in commonly consumed foods in Tunisia / Ridha Ghali ...[et al.]

by Ghali, Ridha.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Determination of aflatoxin in processed dried cassava root : validation of a new analytical method for cassava flour / G.J. Benoit Gnonlonfin ...[et al.]

by Gnonlonfin, G.J. Benoit.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of aflatoxins in by-products of industrial processing of cocoa beans / Marina V. Copetti ...[et al.]

by Copetti, Marina V.

Source: Food Additives and ContaminantsMaterial type: Article Article; Format: print Availability: No items available.
Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods / Alicia Rodriguez ...[et al.]

by Rodriguez, Alicia.

Source: Food MicrobiologyMaterial type: Article Article; Format: print Availability: No items available.
Risk assessment of aflatoxin-related liver cancer in Bangladesh / Nikita Saha Turna and Felicia Wu

by Turna, Nikita Saha | Wu, Felicia.

Source: Food Additives & Contaminants: Part A Material type: Article Article; Format: print Availability: No items available.
Determination of aflatoxins in edible oils from China and Ethiopia using immunoaffinity column and HPLC-MS/MS / Lingyun Chen ...[et al.]

by Chen, Lingyun.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
A high capacity bentonite clay for the sorption of aflatoxins / Meichen Wang, Sara E. Hearon & Timothy D. Phillips

by Wang, Meichen | Hearon, Sara E. Phillips, Timothy D.

Source: Food Additives & Contaminants: Part A Material type: Article Article; Format: print Availability: No items available.
Value assignment of nutrient and aflatoxin concentrations in Standard Reference Material 2387 peanut butter. / Katherine E. Sharpless, Curtis S. Phinney, Laura J. Wood, James H. Yen, and Daniel W. Howell

by Sharpless, Katherine E | Phinney, Curtis S | Wood, Laura J | Yen, James H | Howell, Daniel W.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article Availability: No items available.
Residual analysis of aflatoxins in spice by HPLC coupled with solid-phase dispersive extraction and solid-phase fluorescence derivatization method / Koichi Saito, Junki Ishii, Misaki Naniwa, Rie Ishii, Mihoko Kato, Takahide Kondo, Hikaru Sakurai, Masaru Taniguchi, Shigeki Hashiguchi, Takako Hayashi and Rie Ito

by Saito, Koichi | Ishii, Junki | Naniwa, Misaki | Ishii, Rie | Kato, Mihoko | Kondo, Takahide | Sakurai, Hikaru | Taniguchi, Masaru | Hashiguchi, Shigeki | Hayashi, Takako | Ito, Rie.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Intranet Availability: No items available.
Pages