Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process / Nelson J. Gaydos ...[et al.]
Call Number: IF 34 (300) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
No physical items for this record
YI2017 M07
Lactic acid bacteria; Yeasts; Molds
There are no comments on this title.