Survey of Thai commercial food products that have been reported to contain no wheat, rye, barley, or gluten according to their labels / Vipa Surojanametakul, Sirinrat Srikulnath and Pailin Chamnansin
Call Number: IF 31 (203) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2017 M09
celiac disease (CD); ELISA tested; food products; PCR analysis; food safety
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