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		A survey of nitrate and nitrite concentration in conventional and organic-labeled raw vegetables at retail / Maryuri T. Nunez ... [et al.]. by Nunez, Maryuri T [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The evaluation of antioxidant interactions, among 4 common vegetables using isobolographic analysis / Hai-wei Jiang ... [et al.]. by Jiang, Hai-wei [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simultaneous quantitative determination, identification and qualitative screening of pesticides in fruits and vegetables using LC-Q-OrbitrapTM-MS / P. Zomer and H. G.J. Mol. by Zomer, P \| Mol, H. G.J [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development and characterization of edible films based on fruit and vegetable residues / Roberta M.S. Andrade, Mariana S. L. and Edira C.B.A. Goncalves. by Andrade, Roberta M.S \| L., Mariana S [co-author.] \| C.B.A., ,Edira [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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