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		Dispersion in the presence of acetic acid or ammonis confers gliadin-like characteristics to the glutenin in wheat gluten / Tetsuya Murakami, Naofumi Kitabatake and Fumito Tani. by Murakami, Tetsuya \| Kitabatake, Naofumi [co-author.] \| Tani, Fumito [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of initial glucose concentration on fermentation performance of kluyveromyces marxianus cells immobilized on banana leaf sheath pieces / Hoang Du Le and Van Viet Man Le. by Le, Hoang Du \| Le, Van Viet Man [co-author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of solvent and processing parameters on electrospun polyvinylpyrrolidone ultra-fine fibers / Thammasit Vongsetskul ... [et al.]. by Thammasit Vongsetskul [author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces / Hoang Duc Toan Le and Van Viet Man Le. by Le, Hoang Duc Toan \| Le, Van Viet Man [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reduced ethanol emissions by a combination of epoxidized natural rubber and silane coupling agent for silica-reinforced natural rubber-based tire treads / K. Sengloyluan ... [et al.]. by Sengloyluan, K [author.]. Source: Rubber Chemistry and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Molecular analysis of the polymeric glutenins with gliadin-like characteristics that were produced by acid dispersion of wheat gluten / Tetsuya Murakami ... [et al.]. by Murakami, Tetsuya \| Nishimura, Takahisa [author.] \| Kitabatake, Naofumi \| Tani Fumito. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)