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Development of a selective agar for improving Campylobacter jejuni detection in food /
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Development of a selective agar for improving Campylobacter jejuni detection in food /
Jimyeong Ha, Yeongeun Seo, Yujin Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Heeyoung Lee, Soomin Lee, Yohan Yoon
By:
Ha, Jimyeong
Contributor(s):
Seo, Yeongeun
|
Kim, Yujin
|
Choi, Yukyung
|
Oh, Hyemin
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Lee, Yewon
|
Park, Eunyoung
|
Kang, Joohyun
|
Lee, Heeyoung
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Lee, Soomin
|
Yoon, Yohan
Call Number:
IF 34 (382)
Material type:
Article
Subject(s):
Campylobacter jejuni -- IF
Online resources:
Link to Intranet
In:
Journal of AOAC INTERNATIONAL
Vol. 104, No. 5, 2021, p. 1344–1349
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YI2021 M11
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