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Determination of allicin in garlic and commercial garlic products by gas chromatography with flame photometric detection / Koichi Saito

by Saito, Koichi.

Source: Journal of AOAC International.Material type: Article Article; Format: print Availability: No items available.
Residual analysis of aflatoxins in spice by HPLC coupled with solid-phase dispersive extraction and solid-phase fluorescence derivatization method / Koichi Saito, Junki Ishii, Misaki Naniwa, Rie Ishii, Mihoko Kato, Takahide Kondo, Hikaru Sakurai, Masaru Taniguchi, Shigeki Hashiguchi, Takako Hayashi and Rie Ito

by Saito, Koichi | Ishii, Junki | Naniwa, Misaki | Ishii, Rie | Kato, Mihoko | Kondo, Takahide | Sakurai, Hikaru | Taniguchi, Masaru | Hashiguchi, Shigeki | Hayashi, Takako | Ito, Rie.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Intranet Availability: No items available.
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