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Results of search for '83195'
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Authors
Chen, Yuhuan
(1)
Hontz, Lloyd
(1)
Scott, Virginia N.
(4)
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Articles
(1)
Information Files
(3)
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FOOD SAFETY
(1)
HACCP
(1)
SALMONELLA
(1)
Your search returned 4 results from 160553records.
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Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities /
Virginia N. Scott ...[et al.]
by
Scott, Virginia N.
Source:
Food Protection Trends
Material type:
Article
; Format:
print
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How does industry validate elements of HACCP plans? /
Virginia N. Scott
by
Scott, Virginia N.
Source:
Food Control
Material type:
Article
; Format:
print
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Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility /
Virginia N. Scott ...[et al.]
by
Scott, Virginia N.
Source:
Food Protection Trends
Material type:
Article
; Format:
print
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Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions /
Lloyd Hontz, Virginia N. Scott and Yuhuan Chen
by
Hontz, Lloyd
|
Scott, Virginia N
|
Chen, Yuhuan.
Source:
Food Protection Trends
Material type:
Article
; Format:
print
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