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Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention / Ki Won Lee, Hyong Joo Lee and Chang Yong Lee

by Lee, Ki Won | Lee, Hyong Joo | Lee, Chang Yong.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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An improved LC-MS/MS method for the quantitation of acrylamide in processed foods / Cheong Tae Kim, Eun-Sun Hwang and Hyong Joo Lee

by Kim, Cheong Tae | Lee, Hyong Joo | Hwang, Eun-Sun.

Source: Food ChemistryMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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